Fleur-de-Lis

HIGH STREET, LEIGH, KENT, TN11 8RL

Food

Our restaurant offers good home cooked pub classics with locally sourced ingredients. We open at 10am each day with an offering of morning coffee, croissants, and pastries. From 12pm lunch is available consisting of soup, sandwiches together with a specials board offering a select of starters, mains and desserts which will change seasonally. We re-open at 6pm offering a full menu.

Marinated Spanish olives £3.00
Houmous and Flatbread £4.00
Seasonal Soup with a Crusty Roll and Butter (v) £6.00
Chicken Liver Pate with Toast and Red Onion Jam £6.00
Tiger Prawns in Curry Sauce and Cucumber Yoghurt £8.00
Duck Salad with Spring Onion and Hoisin Sauce £8.00
Confit Duck Leg with Red Cabbage and Dauphinoise Potatoes £14.00
Chicken Breast with Mushroom & Bacon in a Red Wine Sauce served with Sauteed Potatoes and Seasonal Vegetable £14.00
Tagliatelle with Smoked Salmon and Lemon Cream £13.00
Vegetarian Tagliatelle (v) £10.00
8oz Sirloin Steak and Homemade Chunky Chips with Grilled Mushroom £18.00
Cod Mornay with Kale and Skinny Fries £12.00
Handmade Beef Burger with Cheddar Cheese, Smoked Back Bacon and Fries £13.00
Seasonal Risotto £11 £11.00
Sticky Toffee Pudding with Clotted Cream and Toffee Sauce £6.00
Chocolate Brownie with Toasted Hazelnuts and Mint Chocolate Ice Cream £6.00
Lemon Tart With Seasonal Berries And Pouring Cream £6.00
Bramley Apple Crumble with Custard £6.00
Kent cheeses with Homemade Chutney and Crackers £9.00
Selection of Homemade Ice Creams and Sorbet £4.00
Sweet Potato Fries £4.50
Hand-Cut Chips £3.00
Skinny Fries £3.00
Dressed Salad £2.00
Peppercorn Sauce £2.00
Blue Cheese Sauce £2.00
Wild Mushroom Sauce £2.00
Gravy £2.00
Smoked Salmon and Lemon Dressing £7.00
Seasonal Sausage with Mustard £7.00
Chicken and Bacon with Mayonnaise £7.00
Prawns with a Marie Rose Sauce £7.00
All served with skinny fries and dressed salad
Chicken Liver Pate with Toast and Red Onion Jam £6.00
Macaroni Cheese with Truffle Oil (v) £6.00
Seasonal Soup with Crusty Roll and Butter (v) £6.00
Duck Salad with Spring Onion and Hoisin Sauce £8.00
Seasonal Risotto £8.00
Confit Duck Leg with Red Cabbage and Dauphinoise Potatoes £14.00
Seasonal Sausages with Rosemary Mash and Carrot Ribbons £13.00
Tagliatelle with Smoked Salmon and Lemon Cream £13.00
Vegetarian Tagliatelle (v) £10.00
8oz Sirloin Steak and Homemade Chunky Chips with Grilled Mushroom £18.00
Handmade Beef Burger with Cheddar, Smoked Back Bacon and Fries £13.00
Ale Battered Cod with Hand-Cut Chips and Garden Peas £13.00
Cod Mornay with Kale and Skinny Fries £12.00
Sticky Toffee Pudding with Vanilla Ice Cream and Toffee Sauce £6.00
Chocolate Brownie with Toasted Hazelnuts and Mint Chocolate Ice Cream £6.00
Bramley Apple Crumble with Custard £6.00
Kent cheeses with Homemade Chutney and Crackers £9.00
Selection of Homemade Ice Creams and Sorbets £4.00
Sweet Potato Fries £4.50
Hand-Cut Chips £3.00
Skinny Fries £3.00
Dressed Salad £2.00
Peppercorn Sauce £2.00
Blue Cheese Sauce £2.00
Wild Mushroom Sauce £2.00
Gravy £2.00
Houmous & Vegetables £3.00
Garlic Bread & Cheese £3.00
Chicken Goujons £6.00
Fish & Chips £6.00
Beefburger £6.00
Sausage & Mash £6.00
Linguine with Cheddar Cheese Sauce £6.00
Roast Rump of Beef £7.00
Slow Roasted Shoulder of Kentish Lamb £7.00
Selection of Homemade Ice creams & Sorbets £2 per scoop

10% Discretionary Service Charge is included on the bill