Fleur-de-Lis

HIGH STREET, LEIGH, KENT, TN11 8RL

Food

Our restaurant offers good home cooked pub classics with locally sourced ingredients. We open at 10am each day with an offering of morning coffee, croissants, and pastries. From 12pm lunch is available consisting of soup, sandwiches together with a specials board offering a select of starters, mains and desserts which will change seasonally. We re-open at 6pm offering a full menu.

Marinated Spanish olives £3.00
Homemade bread and oil £4.00
Seasonal Soup of the day and Homemade bread roll (v) £5.00
Tempura Tiger Prawns and Saffron garlic mayo £7.00
Terrine of the week with Red onion marmalade £6.00
Mussels in white wine and Lobster sauce £8 Sharing antipasti board £15.00
Seafood Chowder with Chickpeas and toasted soda bread £12.00
Thai style Belly of local Pork with noodles in a Red Curry Sauce £13.00
Pancetta wrapped Chicken Supreme with Mediterranean veg and Pesto £15.00
Kentish Spring Lamb with seasonal greens, New Potato champ & Lamb jus £16.00
8oz local Rib Eye steak with a shallot & parsley butter and all the Classic Trimmings £19.00
Ale battered Cod and Chips with crushed peas and Homemade tartar sauce £13.00
Garden Pea and Sorrel Risotto with Parmesan and Pea Shoots (v) £11.00
Cappuccino crème brulee with Shortbread biscuit £6.00
Rhubarb and Apple crumble with vanilla ice cream £6.00
Dark chocolate brownie with white chocolate sorbet £6.00
Selection of Kentish ice creams and sorbets £2.00 per scoop
Kent cheeses with Homemade chutney and crackers £9.00
Chunky Chips / Skinny Fries £2.00
Buttered seasonal greens / House Salad £2.00
Blue Cheese Sauce / Peppercorn Sauce / Wild Mushroom Sauce / Homemade Gravy £2.00
Brie and Chutney (v) £7.00
Sausage and Mustard £7.00
Scampi and Tartar sauce £7.00
All our sandwiches are served with skinny fries and a dressed salad
Bread and oil with marinated Spanish Olives (v) £5.00
Seasonal Soup of the day and Homemade bread roll (v) £5.00
Tempura Tiger Prawns and Saffron garlic mayo £7.00
Terrine of the week with Red onion marmalade £6.00
Mussels in white wine and Lobster sauce £8.00
Chicken Caesar salad with soft boiled free range egg Also available as a vegetarian option £10.00
Garden Pea and Sorrel Risotto with Parmesan and Pea Shoots (v) £11.00
Crab Linguine in a creamy chilli and garlic sauce £14.00
10oz Gammon Steak with chunky chips and fried Free Range Eggs £12.00
8oz local Rib Eye steak with a shallot & parsley butter and all the Classic Trimmings £19.00
Kentish Ale battered Cod and Chips with crushed peas and Homemade tartar sauce £13.00
Thai style Belly of local Pork with noodles in a Red Curry Sauce £13.00
Cappuccino crème brulee with Shortbread biscuit £6.00
Rhubarb and Apple crumble with vanilla ice cream £6.00
Dark chocolate brownie with white chocolate sorbet £6.00
Selection of Kentish ice creams and sorbets £2.00 per scoop
Kent cheeses with Homemade chutney and crackers £9.00
Chunky Chips / Skinny Fries £2.00
Buttered seasonal greens / House Salad £2.00
Blue Cheese Sauce / Peppercorn Sauce / Wild Mushroom Sauce / Homemade Gravy £2.00

10% Discretionary Service Charge is included on the bill