Fleur-de-Lis

HIGH STREET, LEIGH, KENT, TN11 8RL

Food

Our restaurant offers good home cooked pub classics with locally sourced ingredients. We open at 10am each day with an offering of morning coffee, croissants, and pastries. From 12pm lunch is available consisting of soup, sandwiches together with a specials board offering a select of starters, mains and desserts which will change seasonally. We re-open at 6pm offering a full menu.

Mixed Bread (v) Ciabatta, crusty brown with olive oil and balsamic vinegar £3.95
Bowl of Mixed Olives (v) £3.50
Crayfish Cocktail With smoked salmon and a salad garnish £7.95
Mussels Mariniere With crusty bread £7.95
Charcuterie Board Mix of continental meats, cheese and bread £7.95 or £14.95 (to share)
Deep Fried Calamari With homemade Aioli £5.95
Whitebait With salad and tartar sauce £5.95
Bruschetta Tomato and Mozzarella on Ciabatta £5.95
All Served with Chips or Salad
Pork & Leek Sausage With onion on Ciabatta £7.95
Bacon, Lettuce & Tomato Baguette £7.95
Chicken, Lettuce & Mayonnaise Wrap £7.95
Prawn & Avocado In a Marie Rose sauce on crusty white or wholemeal bread £7.95
Cheese & Ham Panini (or just cheese) £7.95
Steak, Mushroom, Mustard & Rocket On Ciabatta £8.95
Homemade Beef Burger With bacon, cheese, tomato, dressing and chips £12.95
Chicken Burger With cheese, tomato, mayo and chips £12.95
Fish of the Day In a light beer batter, served with chips and peas £12.95
Homemade Pie of the Day Served with creamed mash and broccoli £12.95
Mussels Mariniere With crusty bread £12.95
Grilled Halloumi Burger (v) With tomato, salad, roasted pepper and chips £11.50
Pork & Leek Sausage With mash and onion gravy £11.95
Ham, Egg & Chips (NAS) With garden peas £9.95
Omelette (NAS) With chips and a side salad. Choose from: Cheese, Ham or Mushroom £9.95
(NAS) = not available on a Sunday
Ribeye Steak With tomato, mushroom and chips £19.95
Peppercorn, Blue Cheese or Mushroom Sauce £1.00
Stuffed Chicken Breast (NAS) Stuffed with smoked cheddar and apricots and wrapped in Parma ham. Served with sautéed potatoes, broccoli and masala sauce £14.95
Seafood Linguine (NAS) Prawns, crevettes, mussels, haddock, clams and calamari £14.95
Calf’s Liver & Bacon With creamed mash £14.95
Fish Cakes With new potatoes, salad and a sweet chilli sauce £14.95
Risotto of the Day (v) £10.95
(NAS) = not available on a Sunday
Chips Add cheese for an extra £1.00 £3.50
Sweet Potato Fries £4.25
Crispy Mixed Side Salad £2.95
Seasonal Vegetables £2.95
Homemade Sticky Toffee Pudding & Honeycomb Ice Cream £5.95
Homemade Chocolate Brownie & Vanilla Ice Cream £5.95
Homemade Lemon Tart & Vanilla Ice Cream £5.95
Homemade Banoffee Pie £5.95
White Chocolate & Raspberry Roulade & Cream (Gluten Free) £5.95
Kentish Ice Cream Chocolate, Raspberry, Vanilla or Honeycomb £1.50 per scoop
Italian Sorbet Lemon or Raspberry £1.25 per scoop
A Selection of Cheeses with Celery, Biscuits & Homemade Chutney £8.95
Roast Beef £14.95
Roast Lamb £14.95
Roast Pork £13.95
Mixed Roast (Lamb, Pork & Beef) £15.95
Whole Roast Chicken for Two to Share With all the trimmings on a board to carve yourself £23.95
Soup of the Day
Deep Fried Whitebait
Pate of the Day
Sausage & Mash
Fish & Chips
Risotto of the Day
Sticky Toffee Pudding
Ice Cream
Seasonal Soup
Salmon & Smoked Mackerel With a spinach cream
Duck Breast On mixed leaf with orange and Coriander
Traditional Roast Turkey With all the trimmings
Beef Wellington With Dauphinoise Gratin and vine tomatoes
Halibut Steak With herb butter and Couscous
Roasted Butternut Squash With mixed beans and a Dolcelatte Gratin
Christmas Pudding With brandy sauce
Lemon Meringue With mixed berries
Chocolate Cheesecake

10% Discretionary Service Charge is included on the bill